For a guy who is a C- BBQer in Oregon but wants to stalk up some essential KC rubs and sauces give me the recs. No Arthur Bryant’s;
Just good ol’ KC tomato-based basics.
Some spice and some “reg” on the sauces.
Some beef and some chicken on the rubs.
What should be the essentials in this ex-pat’s pantry to make me smile and think of home while also winning over the West Coast know-nothings.
No “make it yourself” post wanted. Make it easy and treat me like a child. Tell me what to buy.
Please edify. My credit card is fired up and operational…
Just good ol’ KC tomato-based basics.
Some spice and some “reg” on the sauces.
Some beef and some chicken on the rubs.
What should be the essentials in this ex-pat’s pantry to make me smile and think of home while also winning over the West Coast know-nothings.
No “make it yourself” post wanted. Make it easy and treat me like a child. Tell me what to buy.
Please edify. My credit card is fired up and operational…
