I know this is OT but there are some members here who are very experienced with preparing meat so I'm seeking wisdom. I was not familiar with Sous Vide but several weeks ago I was treated to some steaks cooked this way. Unreal results. Best steak I've ever had...by far. I just bought a unit for myself and am looking for any suggestions, resources for instructions etc. There are a number of things I've found online but am looking for the best resources for a beginner. I spoke with a large wholesale meat market in Denver and they told me many top restaurants they serve (Vail, Aspen, Breck etc) use this method to prepare steaks. Thank you!
Anyone familiar with "Sous Vide" method of cooking meat?
- Thread starter gitrdone!
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