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OT: Brisket Recipes

DallasCat7

On the depth chart
Gold Member
Nov 6, 2016
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Got a big boy that I am throwing on the smoker for tomorrows game. I love hearing other peoples techniques/styles and recipes.

I go with about a 60% pepper, 40% salt rub and it hasn't let me down yet. Can't wait to eat this guy while we beat up on Tech.

How do you smoke your Briskets? Got any secrets?
 
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