Been grilling a lot with the nice weather in MHK. What is your go-to grill food, and what steps must you take to get it just right?
Tonight was chicken thighs with creole seasoning. Brined for 20 minutes, cooked til center temp 165. Juicy as can be
Tonight was chicken thighs with creole seasoning. Brined for 20 minutes, cooked til center temp 165. Juicy as can be