ADVERTISEMENT

Smoked Turkey

sjr

On the depth chart
Gold Member
Dec 18, 2001
4,247
352
83
I've got the brine figured out, but how long do I need to smoke that bad boy and at what temp? It's a 16.4 lb turkey.
 
ADVERTISEMENT

Latest posts

ADVERTISEMENT

Go Big.
Get Premium.

Join Rivals to access this premium section.

  • Say your piece in exclusive fan communities.
  • Unlock Premium news from the largest network of experts.
  • Dominate with stats, athlete data, Rivals250 rankings, and more.
Log in or subscribe today Go Back