In Sunday's WSJ,
"After the 2015 disaster, Chipotle hired a Prof. James Marsden of Kansas State University's renowned food safety program(." Sorry for no link, but I think you have to have a sub(subscription) to get one. "Prof. Marsden, when he was hired, promised the company eventually would publish details of its innovations."
"A 2007 KSU study put volunteers in a test kitchen to see if they could follow directions safely to prepare frozen, uncooked, bread chicken products. Many couldn't. Among the findings" 100% of adolescents (the kind that work in fast food restaurants) claimed they washed their hands when video monitoring showed they hadn't." Surely no one on this list!
And on the term 'Natural": a bit of humor: " A 50 page entry in the Federal register is surely due sometime between now and 2075 A.D....."
I'm sure glad none of the GoPowerCat crew ever ate there, but do feel safer now that K-Staters are at least on the prowl.
"After the 2015 disaster, Chipotle hired a Prof. James Marsden of Kansas State University's renowned food safety program(." Sorry for no link, but I think you have to have a sub(subscription) to get one. "Prof. Marsden, when he was hired, promised the company eventually would publish details of its innovations."
"A 2007 KSU study put volunteers in a test kitchen to see if they could follow directions safely to prepare frozen, uncooked, bread chicken products. Many couldn't. Among the findings" 100% of adolescents (the kind that work in fast food restaurants) claimed they washed their hands when video monitoring showed they hadn't." Surely no one on this list!
And on the term 'Natural": a bit of humor: " A 50 page entry in the Federal register is surely due sometime between now and 2075 A.D....."
I'm sure glad none of the GoPowerCat crew ever ate there, but do feel safer now that K-Staters are at least on the prowl.
